Baking blondies!

Here's our recipe for baking mouth watering blondies. Its super quick and easy to make, and tastes so light and fluffy!

What you need:

• 2 eggs
• 125 grams unsalted butter (room temperature)
• 200 grams of flour
• 1 big white chocolate bar
• 100 grams of pecan nuts/milk chocolate chips (whichever you like better)
• 150 grams of caster sugar
• 1.5 tablespoons of vanilla extract
• A pinch of salt

Step by step:

1. Switch oven to 170 °C (Gas mark 3)

2. Break up 2/3 of the chocolate bar into bite sized chunks and place into a bowl which contains butter. Put the bowl into a pan of boiled water. The heat will allow the chocolate and butter to melt rapidly

3. Add caster sugar into the melted mixture and mix together

4. Next add in the vanilla extract along with 2 eggs and stir vigorously

5. Add in a pinch of salt into the mixture and stir in the flour bit by bit

6. Lastly, add in the pecan nuts/ milk chocolate chips

7. Pour the stirred mixture into a baking tray and leave in the oven for 35 minutes. Once baked, leave blondies out to cool for 10 minutes. 

8. Dig in and enjoy this heavenly dessert!